Here are some handy tips for reducing energy around the house

In the Kitchen:

  • Use a kettle to boil water for cooking as it is quicker and uses less energy than a pot on the hob.
  • Always match the size of the pan with the size of the stove plate.
  • Use a microwave to cook as it is quicker and cheaper, 1 oven uses the same power as 18 microwaves.
  • Only fill kettle with the amount of water that you need.
  • Cut food into smaller sections before cooking to help it cook quicker.
  • Make your toast in a toaster, not under the grill.
  • Don’t keep opening the oven door while you are cooking.
  • Always put a full load of washing in the washing machine and if the weather is good dry the clothes on the line outside.
  • If you have a stove with heavy solid plates that retain heat, switch off the plate a few minutes before removing the pot.
  • When you open your fridge door for more than a moment, it loses cold air. Cooling it down again will take a lot of electricity. So be quick and don’t let all that cold air out.
  • Do not place hot food in the refrigerator or the deep freeze, rather allow it to cool outside first.
  • Ensure that the door seals are in good condition and don’t put the refrigerator near the oven.
  • Every time you switch on your dishwasher, it’s the same as switching on 120 CFL energy-saving light bulbs. Wait until the dishwasher is full before you switch it on. Use the economy programme wherever possible.
  • Clothes should never be placed in the tumble dryer while they are still dripping with water, so be sure to remove excess water.